Hi,

I would like to start a small bakery franchise in NorCal (not in the Bay Area). Now I have two options. One is buy an existing store that already has kitchen equipments and sink that I can use for my own business. Or I would lease a space that doesn’t already have a kitchen and I need to do the built out myself. I can’t decide which one would be more cost effective? I know the existing store is trying to sell for 100K, I could try for a lower offer. How much exactly will a built out of a complete kitchen cost?