Anyone have any ideas or experiences to use our new-found freedom to train as a chef in some cool place (France/Mexico, etc.)?

Any ideas for not breaking the bank? Or just accept that it will? My question is: Does anyone know any professional chef courses that they recommend or think look good?

To be clear, I am not looking to work as a chef. I have a very lucrative online legal gig.

This is just out of my personal interest.

Pre-empting all the “Just do cooking classes way cheaper, bro” comments. For sure. I just love the idea of being a professionally trained chef and the possibility that there is another option for me if all of this comes out from under me some day.