I’m looking to help start selling food items; like sauce and dressing. We’re located in Georgia, USA.

We’re looking at renting a kitchen and doing batches, but open to any suggestions or ideas.

If anyone has recommendation on resources to help learn the process, please let me know.

  • spyleOPB
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    1 year ago

    Yea. We’re setting up the LLC now and working with UGA to get the product tested for shelf life and stuff. So far, co packers have a large minimum order that would put us into a panic trying to sell it all. Until we figure out the shelf life, we’re holding off on that.