I want to make as much as I can before the baby comes. The first kid came early and we didn’t get a chance to meal prep…it would have been a huge help.
This time I want to have some things, breakfast, sides, lunch, dinner. Where all I need to do is defrost, heat/cook, and eat.
Can you share your ideas, experience, links, etc?
Thanks in advance!
Well I have anxiety about not being ready because baby #1 came at 36 weeks.
So I would say if you have a chest freezer and the space, probably like 6-8 weeks out. We’re a month out and I’m going to go full blast this weekend because we just got the chest freezer Monday & the FoodSaver Saturday.