This meme changed zero minds but made a few vegans feel pretty special.
Maybe not this single one, but if there’s a running discourse that shows veganism is perfectly common and normal, more people are willing to become vegan. This is part of the nudges we humans are prone to.
Well I mean I can imagine on living without meat. But I can’t life without cheese. I mean what meaning does life have if you can’t eat cheese?
This meme really only makes sense in response to something. I’ve definitely heard many non-vegans complain that a vegan diet is restricting. Most of those people do only eat like 3 veggies ever.
That being said, it’s a meme, not a philosophical treatise.
I occasionally think about all the gametes I’m eating in vegetables. Other than rocky mountain oysters, I’m rarely eating sperm or ova when eating meat. There’s roe occasionally, I suppose.
Vegans aren’t doing this to feel special, stop projecting. We just want people to stop harming animals and the only way to do that is to keep talking about it. Of all the responses vegans get, this is the most annoying one to hear.
I find vegans tend to have less empathy for their fellow man than we meat-eaters have for animals. It comes across as smug (and let’s be honest, it’s less insulting to call them smug).
That is the most insane sentence I’ve read. Vegans aren’t slaughtering and eating you. What empathy do you have for animals you choose to exploit and kill for taste preference? Vegans want people to stop doing a bad thing, that doesn’t mean we don’t care about those people, but it does usually mean that we have to argue with them.
What three animals everyone else eating? We’ve got chickens, ducks, pigeons, quail, geese, cranes, turkeys, cows, deer, elk, moose, antelope, armadillo, beaver, bobcats, coyotes, foxes, lynx, bear, bison, caribou, goat, musk ox, pronghorn, sheep, muskrat, opossums, pigs, porcupine, rabbits, squirrels, pheasant, chukars, and tons of tasty insects to choose from.
Tell me with a straight face that you eat a fucking squirrel
THAT’S the one you take issue with? Lol
In not sure anyone is eating muskrat or opossum outside West Virginia mountain hermits, people born before 1890, and anyone who self identifies as a trapper.
I eat meat AND vegetables
"You ever plow a field? To plant the quinoa or sorghum or whatever the hell it is you eat. You kill everything on the ground and under it.
You kill every snake, every frog, every mouse, mole, vole, worm, quail… you kill them all.
So, I guess the only real question is: how cute does an animal have to be before you care if it dies to feed you?”
-John Dutton
Cows and chickens gotta eat too, and that food is coming from fields as well.
By reducing meat consumption also way less critters will end up dying.I’m not here to reduce my meat consumption. It’s at the perfect level.
Are you from a farm town?
A supermajority of animal feed comes from the waste product of crops we that were being grown anyway, or grass from a fallow field that needs to be harvested anyway (not enough the latter due to logistics, but my local farms all do). That whole “8 to 1” calorie to cow thing leaves out the part that it’s 8 calories of landfill material to make 1 calorie of beef. Nobody has an “animal only” corn field. And nobody is using harsh animal-killing chemicals on the fallow fields.
And cows are still being fed things whether you eat them or not. We need their manure and it’s overall better for the environment than synthetic fertilizer. Without some form of fertilizer, we need much more farmland, which means more animals killed per calorie. All compared to 700,000 calories in a cow.
Unfortunately, nobody has ever demonstrated in a defensible manner that a horticulture-only scenario would be anywhere near as efficient on animal lives as what we have now. It’s one thing to cut animal intake 10%, entirely another to try to rebuild our farming industry without animals.
A supermajority of animal feed comes from the waste product of crops we that were being grown anyway
According to the Alberta Cattle Feeders Association, 80% of the feed is composed of corn. According to the USDA itself half the corn grown in the US was used for animal feed, and 78% of the world’s soy production is made for animal feed.
Is the waste product of corn and soy included in these numbers?
But… I haz both.
Man, here’s the thing. I can’t digest fermenting ogliosaccharides, disaccharides, monosaccharides and polyols.
So no beans, mushrooms, onions garlic wheat rye or barley, apples, apricots, most berries, etc etc etc.
I also lead a “fairly” active lifestyle against my own wishes. So where does my protein come from? Meat. Chicken, eggs, and hard tofu.
If I cut meat from my diet, I’m eating three meals a day of hard tofu. What even is the point of life, then?
I’ve been vegetarian for around 3 years after I discovered how badly we treat animals, and also by connecting meat and animals in my mind… Realising that the same pets that I adore are the steaks that I ate. But still, I went vegetarian because I could. I could manage to find time in my life to change my diet and to make sure I had no deficiency in nutrients… So don’t be too hard on yourself mate, your situation is totally understandable! Actually I strongly disagree with people saying that anyone could become vegetarian if they wanted to, it takes a lot of thought, trial and error, time and obviously a lack of allergies… Saying that, anyone can fight for animal rights in their own way, being vegetarian is only one of the many tools we have…
You can eat both vegetables and dead animals at the same time. We call that a stew.
There’s more than three affordable animals lmao. Even if you count fish as one you still have crawfish, shrimp, fish, beef, chicken, pork, lamb, venison, turkey, etc. This also doesn’t even account for the million ways to prepare the meats
80k plants and vegans only eat like 20 anyway
Maybe it goes to show you just how yummy those 3 animals are?
I don’t care for debate so I’m just gonna share this tofu stir-fry recipe I like. I sub gochujang for the sambal oelek and skip the peanut garnish
A lot of people in the comments can’t seem to make the distinction between what they have been fed since they were little and that they are used to, and what is good, or tastes good.
Most people who eat meat also eat some subset of vegetables and know they like/hate some other subset of vegetables.
The human body loves getting addicted to the unhealthy sugar carbs found in some plants, but our taste buds do tend to have a healthier long-term relationship with the umami balance you get more easily from meats and seafoods.
Sorry, was I supposed to eat them while they are alive?
No, just supposed to let them live
