Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Use a real fucking measurement Jesus christ
Are fractions upsetting?
A “table spoon” is already not a proper unit, fractions of it are just abhorrent
learn to cook