- cross-posted to:
- memes@lemmy.ml
- cross-posted to:
- memes@lemmy.ml
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We keep 10,000 chickens in a single huge building whose floor is literally layers of their old shit, give them just enough room to stand there and not move around, and leave it there without any environmental controls through the hottest days of the year. What do you mean disease is prevalent?
Don’t forget that we also feed the cows the chicken shit to cut costs!
This should read as:
Regulators: allows the meat industry to put creatures in the filthiest conditions possible
disease starts spreading and affecting the industry
Regulators: 😧
More like:
Meat industry: lobbies regulators and focuses on profits above all else despite every warning against it
disease starts spreading and affecting the industry
Meat industry: 😮
It’s one of a few reasons why I only eat halal / kosher. Animal treatment from birth to slaughter is far more humane than that of how the heathens treat and slaughter animals.
Yeah yeah downvote me, heathens.
Meat industry: have to ramp up production because fucking idiotic people continue to breed uncontrollably and unsustanably
disease starts spreading and affecting the industry
Smug-ass cultist vegans: MuSt Be ThE mEaT eAtErS!!!1 Come on, my wife Moon Seashell, we need to get you pregnant again because our 14 malnourished kids isn’t enough!
What the fuck are you talking about? Countries with low birth rates and high incomes are the ones eating giga tons of meat
Which countries are those? None. Vegan cultists love to pull bullshit out of their ass, don’t they?
vegan cultists
Brainworms
True, increased demand for meat is one of the driving factors of ecological malpractise as it’s found in the meat industry.
Plant based diets and a lifestyle free of animal products provide a more sustainable and ecologically beneficial alternative. As does reducing the overall world population of course.
A lifetime free of animal products is not sustainable. Humans need at least some meat to survive. The average person eats too much which isn’t helping. Advocating a vegan (or even vegetarian) diet is ignoring science and how our bodies function. It causes long-term, serious harm to people who do not supplement their diet with at least some meat.
Pure veganism is a cult that ignores science, diet, and common sense. Nothing wrong with eating vegan meals (I love them) but completely cutting out meat is bad for you.
Humans need at least some meat to survive. […] It causes long-term, serious harm to people who do not supplement their diet with at least some meat. […] completely cutting out meat is bad for you.
That is not correct.
Advocating a vegan (or even vegetarian) diet is ignoring science and how our bodies function. […] Pure veganism is a cult that ignores science, diet, and common sense.
To the contrary. It is very much supported by science. Are you interested in the scientific literature? I’ll happily share.
It’s impossible to trust any sources these days because there are hidden agendas. The fact remains: we are omnivores and have shown to have used meat to evolve to current humans with high intelligence.
No amount of “scientific literature” can contradict actual, basic, fundamental science about who we are and what we are supposed to eat. Anyone who does has an agenda.
It’s impossible to trust any sources these days because there are hidden agendas. […] No amount of “scientific literature” can contradict actual, basic, fundamental science about who we are and what we are supposed to eat. Anyone who does has an agenda.
Sounds more like, “I don’t like it, so it must be an agenda”.
If you have issues trusting science we won’t come to an agreement here. Having a biased view and choosing what you want to believe, despite contradicting evidence, is building an illusion and not having an accurate picture of reality.
Note that research on that topic has not just popped up in the last couple of years. Also you may take a look at other cultures for hands-on counterexamples, e.g. some monks who live and have lived their whole lifes without consuming animal products.
The fact remains: we are omnivores
I wonder how you decide what a “fact” is, since you have issues trusting the work of scientists.
Anyway:
The fact also remains that digestion capabilites, i.e. being able to eat both plant and animal matter, don’t necessarily impose dietary recommendations.What you need to survive is a set of nutrients your body can digest. In which form they come, is less important.
The science doesn’t agree with that
It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease
https://pubmed.ncbi.nlm.nih.gov/27886704/
Nevertheless, several RCTs [randomized controlled trials] have examined the effect of vegetarian diets on intermediate risk factors of cardiovascular diseases (Table 1). In a meta-analysis of RCTs, Wang et al. (22) found vegetarian diets to significantly lower blood concentrations of total, LDL, HDL, and non-HDL cholesterol relative to a range of omnivorous control diets. Other meta-analyses have found vegetarian diets to lower blood pressure, enhance weight loss, and improve glycemic control to greater extent than omnivorous comparison diets (23-25). Taken together, the beneficial effects of such diets on established proximal determinants of cardiovascular diseases found in RCTs, and their inverse associations with hard cardiovascular endpoints found in prospective cohort studies provide strong support for the adoption of healthful plant-based diets for cardiovascular disease prevention
https://www.sciencedirect.com/science/article/am/pii/S1050173818300240
Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence. Vegetarian diets offer a number of nutritional benefits, including lower levels of saturated fat, cholesterol, and animal protein as well as higher levels of carbohydrates, fiber, magnesium, potassium, folate, and antioxidants such as vitamins C and E and phytochemicals
