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deffo
Dm me the recipe if you get the chance plesse. love any type of hot sauce.
or just post it here for myself and others to copy to a notepad whatever works best for you
Lee Kum Kee is what I’ve found that is a) available, and b) close to indistinguishable from Huy Fong as far as I can tell.
Been happy with that one as well. Use it mostly in my fried rice and eggs, sometimes potatoes.
I like flying goose brand. IIRC it’s actually made in the sriracha region in Thailand , and it’s the brand huy fong copied the bottle design from. Many supermarkets sell it here.
