Yeah they can be finicky. I live in the mountains in CA and they’re definitely fresh, but you can tell they’ve travelled and the altitude here turns them shitty real quick so it’s a delicate balance of getting just the right ones that’ll be ripe at the right time in sequence to eat before they go to hell the next day.
Avocados are $3 each here and man is it a gamble.
Yeah they can be finicky. I live in the mountains in CA and they’re definitely fresh, but you can tell they’ve travelled and the altitude here turns them shitty real quick so it’s a delicate balance of getting just the right ones that’ll be ripe at the right time in sequence to eat before they go to hell the next day.