This to those who are based in the bay area in california. What is the food situation like? I assume money is super tight and u wanna save any and all the money and time u can so does it all just consist of ordering food and thats it? I assume cooking food cooks too long so is everyone just forced to eat unhealthy doordash food everyday? Or perhaps its worse than than and u literally have to chain yourself to ramen noodles and hotdogs everyday. How healthy can you eat? I would like to work hard on my startup without fucking up my body the most.
TLDR, I wanna eat healthy so do people normally eat? Is maintaining health even possible?
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bring a pack lunch. or enjoy a salad.
The competition
Whatever is in my fridge. We’re a 100% remote company.
I print PG essays and eat them with ketchup and salt.
Tacos. We have a bunch of taco places near us. We used to eat more when we could afford it.
Pasta and meatballs and fried wok veggies
Pasta and fried salmon and fried wok veggies
Rice and fried burger with yoghurt
Rice and fried salmon
Boiled eggs on Swedish hard bread and caviar
Fried eggs and potatoes
Pasta bolognese
Cereals and milk
And repeat. I have like 20 ingredients to make any of these dishes at all times in the fridge. All of them last months in the fridge or freezer. All the meat is frozen. I go shopping once every 2 weeks. Saves time and money.