I gotta sic syncthing on one of my old laptops running a crusty out of date Windows version and once it’s all backed up I’m going to install this on it, I’m excited to try it out! I have not personally tried a RHE distro before so it will be interesting to experience.

Once again proven right that EndeavourOS is the superior downstream Arch distro

Maybe once every two or three years I get in the mood for circus peanuts. I eat maybe five of them, horribly regret every decision in my life that has led to me purchasing this bag, then vowing to never touch them again.

Bro just watching fucking let’s plays of A:I was enough to break my nerve. I wouldn’t play a game like that, because I know it would reduce me to a plate of spaghetti. I don’t know how people tank games like that.

You tuah?

When she’s a goblin, I start a-wobblin

When she’s a goblin, there ain’t a prob-lin

See I’m the opposite. The cabinets are an absolute eyesore, but the floor looks awesome. I would love to have a floor like that

~~:.|:;~~

Look for antique CI and you’ll get less weight. I love CHF (Chicago Hardware Foundry) and BSR (Birmingham something something…) pans because they’re thinner casting and smooth finish. I also have some Antiques from the 19th C that get regular use. I can’t stand modern pans. They are all way too heavy, and that pebbled surface is a pain in the ass to cook on and clean. It’s no wonder people hate cast iron

If you’re buying modern garbage $10 pans from Dollar General don’t be surprised when they’re not performing as well as your Cuisinart SS. I have all SS and cast iron, and they both get about equal usage. CI is just better for meats. The higher heat conductivity and even temperature across the surface (with proper time to warm up) is incredibly useful. Searing is unsurpassable with CI. You can be rough with CI and it takes the beating in stride.

SS is better for quick heat and rapid changes in temperature. Boiling water, sauces, roux, etc.

I’ve had cast iron pans with old dinner remains sat in the bottom for 3 days, it comes off with hot water. And yes I use soap and water. If you use a good oil for seasoning and you set your pan up nicely you don’t have to worry about babying the seasoning.

twice as long

If you’re using CI for the right use cases it is WAY faster than aluminum. As I said, the heat transfer of iron is extremely good compared to thin walled aluminum or stainless. CI will cook chicken very fast. It’s all down to knowing your tools and using them correctly.

I can tap a nail into a wall with pliers, doesn’t mean they won’t do the job as well as a hammer.

Borderline with My Atoms, Hiatus Kaiyote

Different commands on different interfaces. On windows it used to be CTRL but on Linux I’ve found it’s ALT more now

Or ALT+NumberRow to select a tab

Keep it in your pocket

It’s crazy how the first time I read the comic I was fine understanding it but you hacked my brain and now I cannot read that character as a C anymore.

Most tractors are manual too, I’m pretty sure. I would be surprised to find any farmers out there who only drive automatic.