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Cake day: June 5th, 2023

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  • Man, my parents were cool as shit about this. And I think it had really good consequences for me later on, like in college.

    Sex was positively viewed, but strict about protection (rightly so), and drugs were described as a spectrum with weed being very low, and the scary drugs (heroine) being very scary. They were honest about wanting me to wait for drugs and booze till I was more adult, but let me have a few parties with friends where everyone crashed at their house. It was super fun, and very badass feeling. I got to college and was like … Meh? On partying.

    Definitely not the only way to go about it, but the honesty helped me weigh consequences of it all a bit better, I think.







  • From a philosophy standpoint, Victor Frankl’s Man’s Search for Meaning. It’s a brutally tough read, but a very interesting perspective of a Holocaust survivor and some of the more “mundane” parts (which were still horrific) in between the parts most people know about. The philosophy that follows is interesting.

    It’s certainly not without it’s faults and criticisms, though.







  • I lift in the mornings sometimes cuz my schedule works better that way, but I just can’t run in the morning. It’d be nicer to do and have done, but my body just won’t. I have a lot better of a run after work or in the evenings. Your mileage may vary, for sure.

    The best exercise plan, the best budget, the best diet – whatever one you can stick to



  • Brewery process engineer here. The reasons beer doesn’t need as strict of regulation in terms of food safety and in terms of labeling is twofold.

    Part of that is because it’s lobbied to keep it that way, because if you put numbers down they’re not great (no surprise)

    Part of it is because beer’s pH and alcohol content makes it nearly impossible for human-harming-pathogens to grow. On the scale of danger for you from a food safety perspective, beer is low.

    NA beer is full strength beer with the alcohol removed. It goes through the same kill steps and processes as normal beer. Alcohol removal can be done a few ways (RO, filtration, boiling) but is I think always or effectively always followed by pasteurization.

    Not saying it should be beyond labelling, but that’s the reasoning why it’s not a high priority for labeling like food.