(This makes 2 servings)

I put one cup of dry beans (either pinto or black) in the pot with three cups of water and cook for ten minutes.

Then I quick-release and add the seasoning and 1 cup of rice, and also usually a cup of frozen veggies, stir, and cook for fifteen minutes, followed by another quick-release. Dish into bowls and add sour cream, cheese, nutritional yeast, whatever you like.

Takes about 40-45 minutes in total, but the vast majority of that is downtime that you can use for other things. Less than five minutes of actual prep/hands on time.

Rice and beans in the instant pot with a pinch of Goya Adobo, maybe a bit of sour cream when it’s done. Delish, cheap, easy, low cleanup, and good for ya.

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