nymwit@lemm.eetoWorld News@lemmy.ml•Fukushima wastewater released into the ocean, China bans all Japanese seafood
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1 year agoThey still can’t come up with anything other than “it’s not safe!” And “you’re so irresponsible”?
Previous articles on this say the water is less contaminated than that which comes out of some of China’s plants.
This article: IAEA says 10,000 becquerels per liter is the safe limit. Japan’s output will be 63 per liter.
Classic red/blue loctite situation.
I get preferences but the distinction is overblown. I’ve never baked anything that didn’t rise right or came out salty because of the butter distinction. 1/4 tsp per stick of butter isn’t likely to mess with anything. The only time I’ve ever noticed the difference was unsalted butter on toast. I was like “why doesn’t this taste like anything?”