Haha what a username 🙂 I only bake with butter and like using unexpected things for salt (and unami), but I will consider picking up some for the next round. My main use takes a quarter stick at a time!
I use unsalted butter and mostly keep it un-refrigerated without issue. In the summer, I do have to move it somewhere cooler. Keeping oxygen out is important.
You have to try the salted. You don’t have to refrigerate it, that why I buy it. Not a word of this to my cardiologist!!
You don’t need to refrigerate unsalted either if you eat it in one sitting
I have just met you, and I love you!
If your cardiologist is something to have they’ll bash you about sugars, not fat.
Of course sugars plus fat is one of the most disastrous nutrient out there.
Haha what a username 🙂 I only bake with butter and like using unexpected things for salt (and unami), but I will consider picking up some for the next round. My main use takes a quarter stick at a time!
If you use a butter bell to keep the mold out, you can leave either out the fridge! LOVE mine.
I use unsalted butter and mostly keep it un-refrigerated without issue. In the summer, I do have to move it somewhere cooler. Keeping oxygen out is important.