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Corn dogs for sure. Fuckin’ love me some corn dogs with ketchup.
Mustard is the classier option
Who is raising their pinky finger while they are eating corn dogs?
I don’t hate ketchup but there is always something else I would rather have including with fries.
Even though I’ll incur the wrath of all Italians I do like to put ketchup on my pasta when I don’t have the time/energy/ingredients to make a proper sauce. Even better with shredded cheese.
I think that’s just SpaghettiOs
Dont know if its just me but spam
that’s interesting. adding something that salty to something that salty lol
i dont find ketchup salty so its pretty good for me
Not me, but my girlfriend’s son (7) loves it on corn on the cob.
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One time I made pasta for myself and a friend (also roommate). The sauce a bit spicy, with herbs, simmered for a while. One of my favorites. We sat down to eat and he said “yum this is so delicious.” Then he got up, walked to the fridge, grabbed the ketchup, and squeezed it all over the pasta and sauce.
Cheeseburger.
Uh oh…
Goldfish
Hard poached eggs topped with cheddar cheese.
I also use ketchup as an additive in cabbage rolls, sloppy joes, or chili, barbecue sauce.
Meat loaf, Japanese omelet rice.
Fresh used napkin and tissue squeezings. Bonus points if the user had a cold.
As a hispanic person, ketchup on fried plantains was common for me growing up.
Samurai Sauce. Kinda like flavored mayonnaise.
hashbrowns
That’s just shredded fries!
Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.
Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)
