I can’t go back to store bought chilli mayo now that I know how easy it is to make.

Add to mayo, hot sauce (to taste) and Cajun seasoning (to taste) and stir until homogeneous. So much cheaper than store bought and better tasting too.

My wife’s dad makes this garlic chili oil where he tosses a bunch of red Asian chili peppers (that he grows himself each summer) and a ton of minced garlic and blends it with a neutral oil.

I normally mix it with some mayo to give it a thicker texture so it’s more dippable but it’s good by itself too. It goes great with essentially everything, but my favourites to use it with are eggs, pizza, and meats.

Chili crisp and peanut butter. Good on rice and vegetables. Sometimes I add some teriyaki sauce or hoisin sauce for sweetness.

Mix ketchup, mayo and throw in some diced onion. It’s very popular with fries in Germany “Pommes Spezial”.

Chimichurri! Parsley, garlic, Fresno peppers, oregano, salt, pepper, olive oil, and vinegar. Just chop finely and mix. Good on everything from meat to seafood, potatoes, brussel sprouts, and dry toast. Can’t go wrong with it.