🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square255fedilinkarrow-up11.07Karrow-down17
arrow-up11.06Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agomessage-square255fedilink
minus-squareLookBehindYouNowAndThen@lemmy.worldlinkfedilinkarrow-up5·1 month agoYou need to start the pan hotter. They only stick for me if I cook them without preheating the pan.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up4·1 month agoPerhaps, but I’m used to cooking on stainless steel, so I’m guessing it’s hot enough? But I’ll certainly try again, I like the idea of cast iron, just haven’t had a good experience so far.
You need to start the pan hotter. They only stick for me if I cook them without preheating the pan.
Perhaps, but I’m used to cooking on stainless steel, so I’m guessing it’s hot enough? But I’ll certainly try again, I like the idea of cast iron, just haven’t had a good experience so far.