Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain’t nobody got time for that
Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain’t nobody got time for that
I pity the hacker who ends up in your system
I think your best bet fighting a Kangaroo would be to work it from the sides, Kangaroos can’t jump backwards and usually punch or grapple and kick forwards. If you consider it like a southpaw fighting an orthodox boxer, they would have their lead foot on the outside of the orthodox fighters, making the orthodox constantly having to turn towards them while they work from the side and continue pivoting keeping an advantage on their opponent.
I usually eyeball my rice so I use the finger method which is,
Rinse and drain your rice in a sieve first
Add it to the pot and level it off
Put your index finger on top of the rice and add cold water till it touches your first knuckle
Bring to a boil, reduce heat to low and cover until cooked
You can always buy a rice cooker but I think it’s good to learn how to cook without specific instruments, it also cuts down clutter in the kitchen.