sag@lemm.ee to Memes@lemmy.ml · 10 months agoSpices toolemm.eeimagemessage-square161fedilinkarrow-up11.61Karrow-down123
arrow-up11.59Karrow-down1imageSpices toolemm.eesag@lemm.ee to Memes@lemmy.ml · 10 months agomessage-square161fedilink
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up31·10 months agoMy mother does not like onions. I am glad I did not inherit that horrific genetic abnormality.
minus-squarePhegan@lemmy.worldlinkfedilinkarrow-up5·10 months agoI don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
minus-squareRubanski@lemm.eelinkfedilinkarrow-up5·10 months agoRaw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
minus-squarePhegan@lemmy.worldlinkfedilinkarrow-up3·10 months agoI will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
minus-squareRubanski@lemm.eelinkfedilinkarrow-up1·10 months agoShallots and leeks are nice! Welcome to the Allium family:)
My mother does not like onions.
I am glad I did not inherit that horrific genetic abnormality.
I don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
Shallots and leeks are nice! Welcome to the Allium family:)