sag@lemm.ee to Memes@lemmy.ml · 1 year agoSpices toolemm.eeimagemessage-square161fedilinkarrow-up11.61Karrow-down123
arrow-up11.59Karrow-down1imageSpices toolemm.eesag@lemm.ee to Memes@lemmy.ml · 1 year agomessage-square161fedilink
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up31·1 year agoMy mother does not like onions. I am glad I did not inherit that horrific genetic abnormality.
minus-squarePhegan@lemmy.worldlinkfedilinkarrow-up5·1 year agoI don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
minus-squareRubanski@lemm.eelinkfedilinkarrow-up5·1 year agoRaw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
minus-squarePhegan@lemmy.worldlinkfedilinkarrow-up3·1 year agoI will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
minus-squareRubanski@lemm.eelinkfedilinkarrow-up1·1 year agoShallots and leeks are nice! Welcome to the Allium family:)
My mother does not like onions.
I am glad I did not inherit that horrific genetic abnormality.
I don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
Shallots and leeks are nice! Welcome to the Allium family:)