No avatar, no bio, no name

  • 0 Posts
  • 23 Comments
Joined 1 year ago
cake
Cake day: June 11th, 2023

help-circle
  • Moghul@lemmy.worldtoAnimemes@ani.socialChillax Factor Zero
    link
    fedilink
    English
    arrow-up
    6
    ·
    21 hours ago

    I completely agree. What’s more, none of my hobbies have a lot of posts. I myself am an occasional poster at best and I’m not interested in being one of at most 4 people posting in those communities. I’m thinking about finding a third party or otherwise foss or just better reddit client and just browsing.

    Lastly, it’s fucking impossible to avoid politics on lemmy, american politics especially. Even in communities that I wouldn’t say are explicitly political, people find ways to squirm in some bullshit. I’m tired, boss. Mostly I’m tired of people being ugly to each other.










  • This is basically it, but I’d like to add something. Don’t bother drilling through the long piece. Instead, find a peg of equal diameter to the one that broke, cut it to size (+some that will go in the balls) cut off the old peg, drill holes in both balls, and superglue in the new peg.

    You can get brass rods in scale modeling hobby stores and/or online and they’ll be crazy strong. Alternatively you can get plastic rods in a variety of diameters.










    • Turn on your oven at 200c, ballpark
    • Trim any excess skin you don’t wanna eat off of a bunch of chicken thighs
    • Chuck the thighs in a baking sheet skin up
    • Wash some potatoes and cut em into wedges. You can peel em if you want
    • Chuck em in the baking sheet with the chicken
    • Sprinkle on some salt, and a bunch of other spices that work with chicken and/or potatoes. Garlic powder, pepper, paprika, fuckin dry basil or whatever, idk. Try to get it on both sides of the chicken but if you CBA just get it on the skin side
    • Drizzle some sunflower or olive oil all over everything. Just a bit is fine
    • Put the baking sheet in the oven. Doesn’t matter if the oven isn’t fully heated, it’s fine
    • Come back in like 1h and check if the chicken’s done. Come back every 10 min after that until it is
    • Once it’s cooked, you might turn on the fan to crisp up the skin and the potatoes a little more, or maybe not, whatever

    It’s gonna be the most 7.5/10 dinner but it’s like 5 min prep, it reheats fine, and you can walk away and shower or take a nap. You can wash the baking sheet tomorrow, who cares? It was the first ‘recipe’ I learned how to cook in college, and it’s still my go-to lazy weekday recipe.