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Cake day: June 10th, 2023

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  • frozen@lemmy.frozeninferno.xyztoMemes@lemmy.mlIced
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    11 months ago

    It’s not that they didn’t know Starbucks secret code (“iced” is a common term to use for putting ice in any drink). It’s that they used alcohol code instead (“on the rocks” is a common term to use for putting ice in alcohol).



  • I agree with you. I don’t go out of my way to hurt big people and I don’t outwardly do so on ourpose. I just have to catch my initial bias and push it aside first, which I’m working on, I know it’s a me thing, for sure.

    I agree “happy at any size” can be an acceptable attitude, for sure, but I disagree with “healthy at any size”. Obesity puts stress on organs and body parts, simply just because of the extra weight, even if everything else is fine.




  • This is a fair question. I guess maybe my statement could’ve been less broad. If just “being fat” is the primary problem, that’s what I take issue with. If the problem is deeper, and being fat is a secondary issue (like a result of depression, hypothyroidism, or some other mental/physical ailment), then that’s a different situation. My stance in that case is that the person should be actively trying to treat the primary problem. I know depression almost never just goes away. Sometimes it even sticks around with therapy and medicine, and that sucks hard. But at least they’re trying.


  • Thanks, you’ve made good progress yourself!

    My biggest issue with exercise was monotony, so a family member recommended that I try CrossFit. Started going 5 days a week and never looked back. I’m not culty about it, but I love it. Having a different workout every day keeps things from getting boring.

    I was also eating like absolute garbage. Red meat, carbs, and sweets galore. No greens. Lots of bad snack food. The only thing I had going for me was that I’d already cut out all sugar drinks besides alcohol. So I just decided to cut alcohol entirely, as well as introduce healthier carbs (like whole grains) and more greens/fiber. Lots of salads. I still do red meat, but it’s more infrequent, and I gravitate more towards poultry and fish.

    I didn’t count calories in the beginning because I just wanted to focus on the two big changes, exercise and diet modification. Once I had those down, I was losing so fast I never bother counting, and I still don’t. I’m currently working on strength, especially in Olympic lifts, so I count my macros (protein, carbs, fat) instead.

    My advice to anyone that asks is to find whatever consistent exercise you can do. If that’s CrossFit, great! If not, that’s fine, too! Just find literally anything you can power through consistently and do it. And consistency is the key. I can’t tell you how many times I didn’t feel like working out, but I maintain the attitude that “moving is better than not moving”, so I still go, and every single time, I end up glad that I went. People are always like “Ah, man, exercise is hard.” Nah, dog. Exercise isn’t easy, sure, but it’s the consistency that’s hard.


  • I’m also a comfort eater. Huge sweet tooth, and almost 0 self-control when the hunger kicks in. My diet fix was making sure I only buy and order what I should eat, because I will clean my plate. I’ve accepted that, and making sure there’s only the appropriate amount of food in front of me has worked wonders. Holidays and special occasions are sometimes tough, with family shoving food in my face, but I just exercise extra hard afterward, lol.

    I definitely agree with you about the fat acceptance movement. I have to leave those conversations before I start saying things I regret. Again, I try really hard to manage my bias.


  • So silly. Genetics can make it harder to lose weight, but not impossible.

    I’m related to several people diagnosed with hypothyroidism, but none of them are obese because they know the condition makes weight loss hard and actively work harder because of that. The biggest one is what I’d called “chubby”, and that’s more likely because her thyroid numbers are in flux at the moment, and she’s currently working with her doctors on that.