You dislike brioche buns because they’re greasy.
I dislike brioche buns because they’re overused by chefs that don’t know how to pair sweet bread with savoury meats.
We are not the same.
Thank you. Brioche buns are an abomination used by the fast food industry to trigger sugar reward signals and make their burgers just a bit more addictive. They’re not used with any good intentions whatsoever.
Fast food doesn’t use brioche that I’m aware of
McDonald’s, Wendy’s, Burger King. I googled them all with the word brioche and there was news for all of them.
Popeyes fried chicken sandwich used brioche and triggered a wider trend in fast food. This was like 2019/2020
Po-tay-to! Boil em, mashed em, bake em into burger buns.
Don’t let the Germans read that!
Because they’re fucking delicious that’s why
Fuckin’ A.
This luddite can go kick rocks. Brioche or bust
Completely agree
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You get burgers which are possible to eat with hands?
Truth. They’re so overstuffed and sloppy they have to put a stake through the middle to hold it together, and you end up eating it with a knife and fork.
Used to be a place near me that had a knife in the middle so you could cut it in half. Top tier burger, but if it were any taller I wouldn’t be able to eat it properly
I’m fine with a brioche bun, they’re upper tier buns
But don’t stack a load of stuff in there to the point the brioche disintegrates under the heft of it
That’s why we have the pretzel bun
(Likewise, don’t use a pretzel bun if you’re not gonna load it up, that bun needs grease for balance)
Burgers are greasy, that doesn’t bother me. Brioche buns are sweet and too thick, that’s what bothers me.
Stop putting sugar in everything. I don’t want a sweet Burger
Fuckin commie right here. Probably not even doing your part supporting big pharma by buying insulin. This guy probably puts less than two pumps of syrup is his morning coffee. I hope a bald eagle craps on your Chinese electric car guy.
our Chinese electric car
It’s an entirely different level of mess you’d get on your hands eating a burger without a bun vs with a brioche bun. And anyhow, how are you getting all the fixins to stay in place without a bun? THAT is the primary purpose of the bun, IMO.
That’s not the point of burgers in buns.
I hope this helps.
